Document - 14 Jan 2025 - SOM-19 CHAIR's SUMMARY Document - 14 Jan 2025 - SOM 19 - SESSION 11 - MINISTERIAL MEETING AND JOINT MINISTERIAL MEETING Document - 14 Jan 2025 - SOM 19 - SESSION 10 - PARTNERS Document - 14 Jan 2025 - SOM 19 - SESSION 09 - ADDRESS BY EXECUTIVE DIRECTOR Document - 14 Jan 2025 - SOM 19 - SESSION 08 - TECHNICAL WOKRING GROUPs Document - 14 Jan 2025 - SOM 19 - SESSION 07 - CROSS CUTTING INITIATIVES Document - 13 Jan 2025 - SOM 19 - SESSION 06 - GWG MONITORING AND EVALUATION WORKING GROUP Document - 13 Jan 2025 - SOM 19 - SESSION 05 - GWG FINANCIAL RESOURCES WORKING GROUP Document - 13 Jan 2025 - SOM 19 - SESSION 04 - GWG INTERNAL RESOURCES COMMITTEE Document - 13 Jan 2025 - SOM 19 - SESSION 03 - COUNTRIES REPORT
10 - 10 February 2025
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Utilization Mapping in Kei Kecil
Syrup made of seaweed is being packed
Syrup made by women of Nuhufit
Students of Ohoi Wab Ngufar Junior High School reading a village map
Students collecting seaweed for food at Ohoi Wab Ngufar
Production Process of Seaweed Syrup
Poster on Manta in Nusa Penida
Poster on Sunfish (Mola-mola) in Nusa Penida
Production Process of Fish Meatballs and Seaweed
Fishermen of Savu Sea
 in Nusa Penida @CTC_0.jpg )
